Cream Cheese Bars

by Taffy McLaughlin

Ingredients:

  • 2 packs of refrigerated unbaked crescent rolls
  • 2 8 oz. blocks of cream cheese
  • 1 cup of sugar
  • 1 tsp of vanilla
  • 1/2 stick of margarine or butter
  • 1 tsp of cinnamon
  • 1/2 cup sugar

Directions

  1. Cream togetherr cream chees, 1 cup of sugar and the vanilla.
  2. Roll out 1 package of crescent rolls in the bottom of 9x13 pan. (I usually grease the pan first to try to prevent sticking.)
  3. Spread cream cheese mixture.
  4. Roll out 2nd package of crescent rolls on top of the cream cheese.
  5. Melt margarine and spread on top.
  6. Mix cinnamon and 1/2 cup of sugar and then sprinkle on top.
  7. Bake at 350 for 30-35 minutes.